I made Tak Toritang! It was super easy to make and is SOOO good, but bless those sweet Korean women who told me to take it easy on the gochujang! I only used barely half of what the recipe called for and it was just at the limit of what our mouths can handle. If I had used the whole 3 tablespoons I would have had smoke coming out of my ears!! I can't comprehend anyone being able to eat the recipe with 3 tablespoons in it!!
So the verdict is that Tak Toritang is super declicious and we will definitely be making it again, but gochujang has to be handled with care. Here's a (not so great) picture!